Ingredients to Prepare Nigeria fried rice Yummy





Chicken Thighs, Delicious, fresh and tasty.

Nigeria fried rice. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.

Nigeria fried rice Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering.

How are you currently as of this best moment ?, My spouse and i wish you're effectively and joyful generally. through this web site I will introduce the recipe for cooking Nigeria fried rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Nigeria fried rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions.

Nigeria fried rice cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public activities perhaps. I am certain you will see lots of people who just like the Nigeria fried rice dishes that you just make.

Alright, don't linger, let's task this nigeria fried rice formula with 21 substances which are definitely easy to have, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Nigeria fried rice:

  1. Prepare 400 g of long grainrice.
  2. Prepare 600 ml - turkey.
  3. Need 3 of large carrot.
  4. Need 1 handful for peas and runner beans.
  5. Require 2 of large green pepper.
  6. Give 2 for onion bulb.
  7. Provide 3 - tabspoonful curry powder.
  8. Provide 1 teaspoon of ginger powder.
  9. Need 3 for glove of garlic.
  10. Prepare 2/3 spoonful of black pepper.
  11. Provide 3 of cooking spoonful vegetable oil.
  12. Need 3 for stock cube (know chicken).
  13. Need to taste of salt.
  14. Provide 500 g - Chicken/Turkey thighs or drumsticks(cooking the chicken).
  15. Prepare 1 teaspoon for thyme.
  16. Require 1 teaspoon for curry.
  17. Prepare 1 for medium onion.
  18. You need 1 for glove garlic.
  19. You need 1 small yellow pepper.
  20. Provide 1/2 - ginger powder.
  21. Require 2 for stock cube (knowr).

Chicken, King Prawns, Vegetables & Rice. Please watch in HD for better quality. For a list of all the ingredients used. Nigerian fried rice/Cameron fried rice.fast and easy fried rice.





Nigeria fried rice how to cook:

  1. Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done.     The liquid left after cooking the chicken,is your stock. Pour the  stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside.   Liver can also be fried, before cutting into cu.
  2. Wash all the vegetables.         Dice the onion & set aside ;  Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside..
  3. This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done.   You can add some water if the stock won't be enough to cook the Rice..
  4. As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done.   TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either.   You can Pour out the cooked rice into a wider pot and set aside..
  5. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste..  stir fry for 1 min.
  6. The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.     7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat..
  7. Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve.

Nigeria fried rice/African fried rice/ mercy Tv/MUMMY`S KITCHEN IDEAS. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables. A meat stock is used in the last step to finish cooking the rice. There are usually a lot of prep. Basically, Nigerian fried rice is cooked with stir-fried veggies and fried liver and I Nigerian fried rice recipe in all its glory!

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