Roasted Lemongrass Chicken.
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Alright, don't linger, let's approach this roasted lemongrass chicken menu with 19 elements which are surely easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Roasted Lemongrass Chicken:
- Give 1 kg for (about 2 lbs) chicken thigh and drumstick.
- Give 2 - lemongrass (white part), bruised.
- Require 4 of kaffir lime leaves.
- Give 2 - bay leaves.
- Give 4 - cloves.
- Prepare 1/2 teaspoon of ground nutmeg.
- Give 1 tbsp salt.
- Give 2 tsp of coconut/brown sugar.
- Provide 100 ml of water.
- Require 1/2 tsp ground white/black pepper.
- Give for Grind the following into spice paste :.
- Need 10 - shallots.
- Prepare 6 garlic cloves.
- Provide 5 of red/fresno pepper, seeded.
- Give 2 cm ginger.
- Provide 1 cm - galangal (in USA only dried one available).
- Require 2 cm - kaempferia galanga (in USA only dried one available).
- Require 15 of candle nuts.
- Provide 1 tsp for shrimp paste.
Roasted Lemongrass Chicken making process:
- Preheat oven to 350° F..
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off..
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight..
- Put the baking dish into the oven. Bake for an hour..
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted)..
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