Surkh Laal Tangri.
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Surkh Laal Tangri cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Surkh Laal Tangri dishes that you simply make.
Alright, don't linger, let's approach this surkh laal tangri formula with 12 substances which are absolutely easy to find, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Surkh Laal Tangri:
- Provide 12 for Chicken Legs with thighs/Drumsticks.
- Prepare 2 Tbsp - Vinegar.
- Give 4 Tbsp - Thick Yogurt (Beaten).
- You need 1 Tsp of Ginger paste.
- Prepare 1 Tsp of Garlic paste.
- Provide 2 Tsp - Tandoori masala.
- Provide 1 Tsp Red Chilli powder.
- You need 1 Tsp for Turmeric powder.
- You need 1 Tsp of Chaat masala.
- Provide 1 Tsp of Red food colour.
- Need to taste of Salt.
- You need 1 Tsp - Oil.
Surkh Laal Tangri steps:
- Wash the chicken thoroughly. Pat dry..
- Cut deep gashes..
- Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator..
- Let it come to room temperature before grilling..
- Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes..
- Turn, baste with the juices & Grill for another 15 minutes..
- Sprinkle chaat masala..
- Serve with Green Chutney, Lemon & Onion rings..
- Enjoy!.
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