Simple Steamed Chicken. This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
I have made this steamed chicken recipe several times this summer.
Steaming is a really popular cooking method in every Chinese kitchen.
Steamed dishes are simple, quick and always tender in.
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This is a simple and easy way of steaming whole chicken (Chinese Style). Watch the video to know how. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
Alright, don't linger, let's approach this simple steamed chicken menu with 14 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Simple Steamed Chicken:
- You need Chicken drumsticks, thighs and wings.
- Provide Marinade.
- Require - Sprinkle some salt on skin.
- You need of Ingredients.
- Give 2 stalks of spring onion.
- Give 4 slices of ginger smashed.
- Provide 6 cloves for garlic smashed.
- You need Sauce.
- Require 2 tbsp - soy sauce.
- Give 1 tbsp of oyster sauce.
- You need 1 tbsp - Shaoxing wine.
- Require 1 tsp sesame oil.
- Provide 1 1/2 tsp - sugar.
- Prepare 150 ml water.
This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to This simple steamed chicken is the answer to your weeknight dinner dilemma. The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed.
Simple Steamed Chicken making process:
- Marinate chicken with some salt just sprinkle lightly on the skin..
- Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it..
- Steam the chicken in high heat for 15 minutes and serve..
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