Step-by-Step Guide to Prepare Crispy Fried Chicken Ultimate

Crispy Fried Chicken.

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Alright, don't linger, let's course of action this crispy fried chicken formula with 19 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Crispy Fried Chicken:

1. Give 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts.
2. Need for For seasoning.
3. Prepare 3 tsp of paprika.
4. Require 1 tsp of black pepper.
5. Provide 1 for and 1/2 tsp salt.
6. Require 1 tsp chicken cube.
7. Require 2 tsp for ginger powder/puree.
8. Provide 2 tsp - onion powder/puree.
9. Provide 1 tsp of garlic powder/puree.
10. You need 2 tsp for soy sauce (optional).
11. You need 1 tsp for all spice (optional).
12. Prepare For dredging.
13. Prepare 1 cup of all purpose flour.
14. Need 1/2 tsp paprika.
15. Give 1/2 tsp salt.
16. You need 1 tsp for tumeric+ 1 tsp curry powder / 2 tsp curry powder.
17. Prepare as needed of Water,.
18. Require - For frying.
19. Provide as needed of Vegetable/Canola oil,.

Crispy Fried Chicken steps:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine..
3. Also in another bowl, pour in about 2 cups of room temperature water..
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
8. Serve. Enjoy!.

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