Dum Chicken Tangdi.
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Dum Chicken Tangdi cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several formal functions also. I am certain you will see lots of people who just like the Dum Chicken Tangdi dishes that you just make.
Alright, don't linger, let's plan this dum chicken tangdi menu with 20 substances which are surely easy to receive, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Dum Chicken Tangdi:
- Provide 2 - full chicken legs (thigh and drumstick).
- Need 2 tbsp - oil.
- Prepare 1 for medium onion finely chopped.
- Require 1-2 of green chillies finely chopped.
- Provide to taste - Chat masala.
- Require 3-4 lemon Slices.
- You need of Marinade.
- Require 3 tbsp of curd.
- Need 2 tbsp of ginger garlic paste.
- Require 2 tsp of red chilli powder.
- Give 1 tbsp of cumin powder.
- Prepare 1 tbsp of coriander powder.
- Require to taste Salt.
- Require Garam masala (coarsely ground).
- Prepare 5 of cloves.
- Provide 5 of peppercorns.
- Prepare 1 inch of Cinnamon stick.
- You need 1 - star anise.
- You need 1 - black cardamom.
- You need 5 - green cardamoms.
Dum Chicken Tangdi process:
- To prepare the marinade, mix the curd and the ginger garlic paste..
- Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well..
- Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight..
- Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade..
- Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize..
- Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid..
- Once the chicken is cooked, dry off the excess water..
- Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges..
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