Garlic Butter Fried Chicken Drumsticks.
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Ingredients of Garlic Butter Fried Chicken Drumsticks:
- Require 3 chicken drumsticks (with thighs attached).
- Give 3 teaspoons for fish sauce.
- Require 1 teaspoon for black pepper.
- Provide 1 teaspoon MSG.
- Give 5 cloves of garlic.
- Need 1 shallot.
- You need 10 sprigs for coriander.
- Need 5 sprigs dill.
- Provide 20 gr - butter.
Garlic Butter Fried Chicken Drumsticks start cooking:
- De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.
- Mince the garlic and shallots. Rinse and finely chop the coriander and dill..
- Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..
- Heat up the skillet, apply butter all over until fully melted..
- When butter boils, drop chicken in to fry..
- Fry until golden brown and a little burnt on both sides..
- When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..
- This dish is best served with egg fried rice..
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