Spiced Chicken and Vegetable Stew.
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Ingredients requirements for Spiced Chicken and Vegetable Stew:
- Prepare 900 g of skinless chicken thighs and/or drumsticks.
- Require 1 onion, minced.
- Give 1 large carrot, cut in bite-sized pieces.
- You need 1 for large potato, cubed.
- You need 2 large tomatoes, chopped.
- Need 4 cloves of garlic, minced.
- You need 2 of zucchini, sliced.
- Require 2 Tbsp tomato paste.
- Provide 2 handfuls for coriander leaves, chopped.
- Need 2 Tbsp of cooking oil.
- Give for Spices:.
- Give 1 Tbsp ground coriander.
- Provide 2 tsp ground cumin.
- Require 1/2 tsp - turmeric powder.
- Need 1/4 tsp of ground cardamom.
- Prepare 1/4 tsp of cinnamon.
- You need to taste salt.
Spiced Chicken and Vegetable Stew making process:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides..
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally..
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in..
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened..
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :).
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