Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.

A world of variety awaits you in this endless array of chicken soups! From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got all your Try a simple chicken vegetable soup or classic chicken noodle soup, and see if you can rival. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls.

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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Use up leftover chicken in this rustic soup with garlic yogurt.

Alright, don't linger, let's approach this chicken soup formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken soup:

Prepare 4 - chicken thigh / drumsticks.
Need for Good glug of olive olive and large dollop of butter.
Provide of Large onion & 2 shallots.
Provide 3 of carrots.
Prepare 1 leek.
Prepare 1 for celery stick.
Need 2 - garlic cloves, crushed.
Prepare for Few springs of rosemary.
Give 1.5 litres home made chicken stock.
Need handful - curly kale.
Need - Salt and black pepper.

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Chicken soup step by step:

Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin..
Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion..
Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through..
Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes.
Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering.
Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied..
Top with the crispy chicken skin..

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