General Tso Chicken with Rice.
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Alright, don't linger, let's plan this general tso chicken with rice menu with 20 materials which are definitely easy to find, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of General Tso Chicken with Rice:
- Need of Chicken.
- Need 1 kg Chicken Thigh or Breast.
- Need for Marinate.
- Give 1/2 cup of corn strach.
- Need 1 big egg.
- You need 1 tbs - all purpose flour.
- You need 1 tbs rice oil.
- You need of For Rice.
- Require 1.5 Cup Rice.
- Provide 2.5 cup of water.
- Prepare 1 pinch of salt if you like your rice salty.
- Give for For Sauce.
- Require 2 tbs - Soy Sauce.
- You need 1.5 tbs honey.
- Give 1/2 cup for chicken broth.
- Give - Finely Minced Scallops(1/4 cup).
- You need 1 tbs for mirin/vodka.
- Require Finely Minced Ginger(1 tbs).
- Need for Chilli Red Pepper.
- You need 1 tbs rice vinegar.
General Tso Chicken with Rice process:
- Cut the all chickens into small pieces. Than add them into a bowl. Add the marinate ingredients. And mix them carefully..
- Toast some chilli flakes in a pan. Then mix sauce ingredients. And add flakes into the sauce..
- Wash rice for 7 or 8 times until all the strach is gone. Add rice into a pan than add the water. Cook until water evoparates. Then lower the heat and cook it for 3 minutes. After 3 minutes cut of the heat and rest..
- Put oil into a pot. Then fry until the chickens are crispy and golden. Or you can use deep fryer..
- Put a oil into a pan. Than add the scallops.Add your sauce. Then cook it until it comes to a consistency. Than add your chickens into the sauce and mix. Please don't overcook the sauce because it will turn to jelly. And the color will be dark..
- Plate your meal. Than sprinkle some sesame over it. And some scallops. Bon appetit!.
- Note: I overcook the sauce. Don't do it. If you do you can add some chicken broth or water..
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