Basic Oven-Baked Pilaf. Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

Basic Oven-Baked Pilaf That's somewhat of a mouthful of a recipe name, isn't it??!! Stir in rice, onions, celery & carrot. BAKED RICE PILAF — Rice and toasted orzo are mixed with colorful vegetables and chicken broth, then baked until light and fluffy.

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Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

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Ingredients Basic Oven-Baked Pilaf:

Require 2 tablespoons of Olive Oil / Canola Oil.
Give 1 Onion *finely chopped.
Give 1 clove for Garlic *finely chopped.
You need 2 cups (*180 ml cup) Long Grain White Rice.
Give 500 ml Chicken Stock / Vegetable Stock.
Give - Salt & Black Pepper.
You need 1 tablespoon for Chopped Parsley.
Need for <Additional Ingredients>.
Give of Chicken *This time I used 500g Chicken Thigh Fillets.
Prepare for Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

But I love that once this rice pilaf in the oven, you can forget about it while you concentrate on making your main dish. It's the kind of side you'll make again and again. Fluff with a fork, removing the cinnamon stick and ginger slices. Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf.

Basic Oven-Baked Pilaf making process:

Preheat the oven to 200C..
This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
Sprinkle with the Chopped Parsley and serve..

Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Store-bought Easy Bake Oven mixes are expensive! You can make them for a lot less yourself.

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