Chicken Pilaf/Chicken Pulao 🍛☺. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.
Cling wrap or cover the bowl and keep in the refrigerator for the chicken to marinate for.
Follow this simple step by step video to enjoy this delicious dish on all your special occasions.
For those lamb lovers my lamb pilau recipe can be seen.
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Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Drain off the water and set aside.
Alright, don't linger, let's plan this chicken pilaf/chicken pulao 🍛☺ formula with 13 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Pilaf/Chicken Pulao 🍛☺:
- Provide of Chicken thighs (6).
- Prepare Oil (1/2 cup).
- Need for Onion (1 large).
- Provide of Tomato (2 medium).
- Require of Potato (2 medium chopped).
- Require Green chillis (6).
- Give Cumin seeds (1 tsp).
- You need - Black cloves (3).
- Give of Black cardamom (3).
- Provide - Garlic paste (1/2 tsp).
- Need - Ginger paste (1/2 tsp).
- You need Salt (1 tsp or per taste).
- Give for Boiled rice.
Chicken Pulao is a dish in which rice is cooked in seasoned chicken broth. Chicken Pulao can be served during special occasion like festivals or parties and regular lunch or dinner meal. Pulao can also be called as pilaf or pulav. It is a rich and delicious chicken and rice combination.
Chicken Pilaf/Chicken Pulao 🍛☺ process:
- Arrange Ingredients.
- In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate..
- Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them..
- When tomato and onions are mashed. Add chicken and green chillis paste. Mix well..
- Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked..
- When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy.
Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners?
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