Paella Mixta de la tía Ana María.
How are you currently at the moment ?, I wish you're very well and continually cheerful. through this web site I will introduce the recipe for cooking Paella Mixta de la tía Ana María that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Paella Mixta de la tía Ana María food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Paella Mixta de la tía Ana María cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paella Mixta de la tía Ana María dishes that you simply make.
Alright, don't linger, let's approach this paella mixta de la tía ana maría menu with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Paella Mixta de la tía Ana María:
- Give - Fish stock.
- Give Head a fish.
- Prepare 1 - large onion cut in 4.
- Give 1 - bay leaf.
- You need 10 g of salt.
- Need 2 L water.
- Prepare - For the rice.
- Provide - Olive oil.
- Need 500 g - paella rice or similar, risotto is also great.
- Provide 5 of boneless, skinless chicken thighs.
- Require 200 g of chorizo.
- Provide 100 g of prawns.
- Provide 100 g of squid sliced.
- You need 100 g for mussels (the shells on makes it tastier and looks nice).
- Require 1 - sliced red pepper.
- Need 0.4 g for saffron.
- Prepare 50 g of green peas.
Paella Mixta de la tía Ana María making process:
- First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..
- In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..
- To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..
- In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..
- Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..
- Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..
- Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.
Alright, above provides described briefly about causeing this to be paella mixta de la tía ana maría recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our site address within your browser, in order that anytime there's a latest food selection of meals, you may get the provided data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
