Midweek Dinner Asian Style Glazed Chicken Thighs.
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Composition of Midweek Dinner Asian Style Glazed Chicken Thighs:
- Require 8 chicken thighs.
- Prepare 1 tsp for cornflour.
- You need 1/2 of lemon.
- Give - Red chilli to garnish.
- Need for Salt and pepper.
- Provide of Marinade Ingredients.
- Require 1/4 cup for rice vinegar.
- Need 3 tbsp of honey.
- You need 1/3 cup - soy sauce.
- You need 1/4 cup - toasted sesame oil.
- You need 3 tbsp - tomato ketchup.
- You need 4 cloves of garlic, minced.
Midweek Dinner Asian Style Glazed Chicken Thighs step by step:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
- Serve topped with fresh chilli slices 🌶.
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