Omurice (Omelette Rice).
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Alright, don't linger, let's practice this omurice (omelette rice) menu with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Omurice (Omelette Rice):
- Give 2 Eggs.
- Prepare 1 tablespoon for Milk *optional.
- Need 1 cup of Cooked Japanese Rice *warmed.
- You need 1/4 - Onion.
- Need 1/2-1 of Chicken Thigh Fillet.
- Prepare 1/4 cup of Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted.
- Require Ketchup.
- You need - Ground Paprika *optional.
- Give 1/2 tablespoon Vegetable Oil.
- Give Salt & Pepper.
Omurice (Omelette Rice) step by step:
- Chop Onion finely and cut Chicken into about 1cm pieces..
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well..
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required..
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey..
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate..
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve..
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