Chicken ‘Okowa’ Steamed Glutenous Rice. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.

Chicken ‘Okowa’ Steamed Glutenous Rice Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf.

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'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.

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Ingredients requirements - Chicken ‘Okowa’ Steamed Glutenous Rice:

Require 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
Provide 1 cup (180 ml) - cup) Japanese Short Grain Rice.
Prepare 2 Chicken Thigh Fillets *about 250g.
Provide 1 tablespoon - Sake.
Provide of Salt.
You need 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
You need 1-2 teaspoons Soy Sauce.
Need 1/2 of Carrot *about 80g.
Require 5-6 Shiitake *about 80g.
Prepare Toasted Sesame Seeds for topping *optional.
Give of Spring Onion for topping *finely sliced, optional.
Give for <Soup Ingredients>.
Give 2 cups (500 ml) of Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
You need 2 tablespoons of Soy Sauce.
You need 1 tablespoon of Mirin.

Tips for Making This Steamed Glutinous Rice with Chicken. Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).

Chicken ‘Okowa’ Steamed Glutenous Rice process:

Wash Glutinous Rice and Regular Short Grain Rice together and drain..
Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
Make soup by mixing all the ingredients..
Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over..
Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve..

Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Sticky rice is also called sweet rice or glutinous rice. It is all means the same thing. It is not the ordinary non-glutinous rice (Uruchi-mai) which people eat daily in Japan, but the kind to There are many kinds of Okowa; Okowa with chestnuts, wild vegetables, sea bream, chicken, or mixed vegetables. It is a nice idea to bring out.

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