Steps to Make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 Appetizing





Chicken Thighs, Delicious, fresh and tasty.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

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Ingredients for Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

  1. Prepare 7 by 2 cm of ginger sliced.
  2. Give 3 shallots sliced thinly.
  3. Provide 900 g of chicken thighs.
  4. You need 320 ml for Rice cooked and fridge overnight.
  5. Give 2-3 tablespoons Sesame oil.
  6. Give 4-6 tablespoons for rice wine.
  7. You need 2 tablespoons - gojiberries(optional).





Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 making:

  1. Fry sliced shallots till crispy and set aside.
  2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size.
  3. Fry ginger in the chicken oil till edge is abit brown..
  4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes.
  5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!.

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