Vegetable and Chicken Pot-au-feu.
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Vegetable and Chicken Pot-au-feu cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different established incidents possibly. I am certain you will see lots of people who just like the Vegetable and Chicken Pot-au-feu dishes which you make.
Alright, don't linger, let's course of action this vegetable and chicken pot-au-feu menu with 16 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Vegetable and Chicken Pot-au-feu:
- Provide 4 - legs Chicken with bones (bone-in thigh or wings).
- Require 1 tbsp - Olive oil.
- Give 1 of ★Salt.
- Need 1 ★Roughly ground black pepper.
- Prepare 1 - ★Garlic powder.
- Give 100 ml White wine.
- Need 1 ☆Water.
- Prepare 1 1/2 tsp for ☆Salt.
- Need 2 of ☆Bay leaves.
- Give 1 Parsley (for garnishing) (optional).
- Require of Vegetables of your choice (for example):.
- Prepare 2 of Onions.
- Provide 2 for Carrots.
- Prepare 4 - Potatoes.
- Need 1/8 for Cabbage.
- Need 4 - White mushrooms.
Vegetable and Chicken Pot-au-feu making process:
- Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks..
- Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★..
- Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside..
- Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken..
- Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender..
- I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken)..
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