Roast Chicken Leg.
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Alright, don't linger, let's plan this roast chicken leg formula with 11 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Roast Chicken Leg:
- You need 3 of Chicken thigh meat (on the bone).
- Require 100 ml ★Soy sauce.
- Give 5 tbsp for ★Sugar.
- Require 50 ml of ★Sake.
- Need 1 tsp ★ Fish sauce.
- Provide 1 clove for ★Garlic.
- Require 1 of knob ★Ginger.
- Prepare 1 of ★Bay leaf.
- Need 1 for Coarsely ground black pepper.
- Prepare 1 Steamed potaotes.
- Need 1 for Watercress.
Roast Chicken Leg making:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days..
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up..
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper..
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