Chicken Adobo Tortilla Soup.
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Chicken Adobo Tortilla Soup cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Adobo Tortilla Soup dishes that you just make.
Alright, don't linger, let's plan this chicken adobo tortilla soup formula with 18 components which are surely easy to receive, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Chicken Adobo Tortilla Soup:
- Prepare 1/2 of small sweet onion- diced small.
- Give 3 cloves - garlic- chopped.
- Need 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
- Provide 1/2 - green bell pepper-dice small.
- Give 1 cup - tomatoes-diced in juice.
- You need 2 tablespoons - Chipotles in adobo -pureed or finley chopped Some people like more or less.
- You need 2 teaspoons of chili powder.
- Need 1 teaspoon cumin.
- Need 1 teaspoon dried oregano.
- Need 4 cups for chicken stock.
- Prepare 1/4 cup of tomato paste.
- You need 3-8 inch for flour tortillas - cut into thin strips.
- Give 2 ears for grilled sweet corn stripped from the cob (if not available 8 oz. can works).
- You need 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
- Prepare 1 1/2 tablespoons brown sugar(to taste after that).
- Require 1 1/2 teaspoon - salt.
- Give 1-2 tablespoons - lime juice (to taste).
- Provide 3 tablespoons of cilantro chopped to finish just before service.
Chicken Adobo Tortilla Soup step by step:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
- 3 tablespoons cilantro chopped to finish just before service.
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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