Chef Warren's Curry Chicken.
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Ingredients for Chef Warren's Curry Chicken:
- You need 5 lbs - Chicken -legs & thighs.
- Require 1 cup - curry.
- Need 1/2 - ground cumin.
- Provide 1/4 clove for garlic.
- Need 1/4 cup of medium sweet onion.
- Give 2 cups potatoes large diced.
- Provide 1/8 cup celery.
- Provide 1/8 cup of carrots.
- Need 2-4 bay leaves.
- Give 1 tsp for fresh thyme.
- Prepare 2 tbs oil.
- You need 2 tbs - Cornstarch.
- Prepare to taste of salt & pepper,hot pepper.
Chef Warren's Curry Chicken steps:
- Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,.
- Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP.
- Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done..
- Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté..
- After it is almost done, add potatoes. Tighten with cold water and Cornstarch..
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