Hong Kong Style Fried Chicken.
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Ingredients - Hong Kong Style Fried Chicken:
- Give 1 for Kilo chicken leg and thigh.
- You need 2 teaspoons of salt.
- Give 2 teaspoons crushed black pepper.
- Provide 1 tablespoon Chinese cooking wine.
- Need 2 tablespoons soy sauce.
- Prepare 1 tablespoon of sesame oil.
- Give 1/4 cup of ginger juice (grate then squeeze the ginger).
- Require - Chives or spring onions.
Hong Kong Style Fried Chicken step by step:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
- Remove from the marinade. (Keep the marinade for the sauce)..
- Fry the chicken until cooked all the way through then let it rest for 10 minutes..
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
- Garnish with chopped chives or spring onions. Bon appetit..
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