Tom Yum Roasted Chicken.
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Ingredients requirements - Tom Yum Roasted Chicken:
- You need 1 of kilo chicken legs and thighs.
- Require 100 grams for Tom Yum paste.
- Prepare 3-5 stalks - lemon grass.
- You need 2 pcs for fresh lime.
- Need 3 of tbps olive oil.
- Require 2 cloves of garlic (peeled and lightly crushed).
- You need for Salt and Pepper.
Tom Yum Roasted Chicken how to cook:
- Wash the lemon grass stalks and lightly crush using the back of a knife..
- For the marinade, combine the tom yum paste, zest and juice of 2 limes, olive oil, garlic, salt, pepper and lemon grass stalks with the chicken..
- Marinate for at least 30mins or overnight in the fridge..
- Pre-heat your oven to 350F..
- On a baking tray, place the chicken on top of the lemon grass stalks and bake for 45mins..
- Increase the temperature to 400F and bake for another 15mins..
- Take the chicken out of the oven and let it rest for 10-15mins before serving. You can squeeze lime or lemon juice on top before serving..
- Great with steamed white rice and tom yum soup. Bon appétit..
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