Step-by-Step Guide to Prepare Garlic Mushroom Chicken Favorite





Chicken Thighs, Delicious, fresh and tasty.

Garlic Mushroom Chicken.

Garlic Mushroom Chicken

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Garlic Mushroom Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many recognized activities possibly. I am certain you will see lots of people who just like the Garlic Mushroom Chicken dishes that you simply make.

Alright, don't linger, let's task this garlic mushroom chicken menu with 9 components which are undoubtedly easy to obtain, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Garlic Mushroom Chicken:

  1. You need 1 Kg Chicken legs and thighs.
  2. Need 1 cup for sliced button mushroom.
  3. You need 1/4 cup - sliced shiitake mushroom (optional).
  4. Provide 1/4 cup - olive oil.
  5. Provide 1/4 cup for butter (soft).
  6. Provide 1 - bulb of garlic (finely minced).
  7. Require 1/4 cup of white wine or apple cider vinegar.
  8. Provide of Chopped parsley or chives for garnish.
  9. Require of Salt and pepper.





Garlic Mushroom Chicken step by step:

  1. Preheat your oven to 350F.
  2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..
  3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..
  4. Remove the chicken from the pan then put the butter in..
  5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..
  6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..
  7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..
  8. Put the pan inside your preheated oven and cook for 30mins..
  9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..
  10. Garnish with chopped parsley or chives. You can serve it on the pan itself..

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