Pan Tandoori Chicken.
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Ingredients requirements - Pan Tandoori Chicken:
- Provide 2 legs with thigh Chicken.
- Give 1 tsp of oil or butter.
- Prepare For - First Marination.
- Prepare 1/8 tsp for turmeric powder.
- Require 1 tbsp of kashmiri red chilli powder.
- Give 1 tbsp - lemon juice.
- Provide to taste - Salt.
- You need For for Second Marination.
- You need 1 cup of hung curd.
- Prepare 2 tbsp of oil (any neutral oil).
- Give 1 tsp kasuri methi.
- Require 2 tbsp - roasted gram flour.
- You need 1 tbsp for ginger garlic paste.
- Prepare 1 tbsp kashmiri red chilli powder.
Pan Tandoori Chicken making process:
- Wash and wipe the chicken using tissue paper and slit 2-3 cuts randomly..
- Add the 1st marination and mix properly and let it sit for 20-25 minutes..
- Now add the second marination and mix it well and keep it in refrigerator for whole night..
- Make sure the marination coat the chicken properly from outside and in the cuts as well..
- Drizzle oil or butter in pan, put the chicken pieces in the pan, cook in low flame for 10-12 minutes, flip the side and do the same..
- Bast the chicken with butter while cooking..
- Put a burnt charcoal in a bowl and add some ghee or butter and place that in the pan and cover with lid. Let the smoke incorporate with chicken for 8-10 minutes..
- Take out the chicken in plate, garnish with lemon wedges and serve hot..
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