Chicken Fajita wraps.
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Alright, don't linger, let's practice this chicken fajita wraps menu with 13 components which are surely easy to receive, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Fajita wraps:
- Give 250 gms - boneless chicken(thigh and leg meat preferably).
- Need 5 for tortillas.
- Need - Shredded Mozeralla (just for sprinkling).
- Provide 6 tbsp for Garlic Mayo or plain mayonnaise.
- Require 1 medium green capcicum julienne cut.
- Prepare 1 for medium onion julienne cut.
- Give 5 tbsps oil.
- You need 1 tbsp Hp sauce.
- Prepare 1 tsp for black pepper.
- Provide 1 tsp - salt.
- Require 1/2 tsp - red chilli powder.
- Require 1 tbsp of all purpose flour.
- Prepare 1 tsp - Garlic paste.
Chicken Fajita wraps making process:
- In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned.
- Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce..
- Sauté for a while till chicken is completely cooked..
- In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green..
- For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla..
- Fold the wrap and heat on a grilling pan just to get little bit crispy outer..
- You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look..
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