Sticky Asian Glazed Chicken(Dry Appetizer).
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Ingredients requirements of Sticky Asian Glazed Chicken(Dry Appetizer):
- You need pieces - Chicken (leg& Thigh pieces) or boneless thigh.
- Require for for sauce : 1-2 tsp olive oil.
- Require 2 tsp brown sugar.
- Require 2-3 tsp for soya sauce.
- You need 2 tsp Hoisin sauce.
- Prepare 1 tsp - sweet chilli sauce.
- Provide 1-1 tsp - ginger -garlic paste.
- Provide 1 of lemon juice.
- You need to taste of salt.
- Give of For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!.
- Provide leaves - For garnish: sesame seeds and green onion.
Sticky Asian Glazed Chicken(Dry Appetizer) instructions:
- Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!.
- Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!.
- In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!.
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