Chicken Soup using Pressure Cooker.
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Chicken Soup using Pressure Cooker cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Soup using Pressure Cooker dishes that you simply make.
Alright, don't linger, let's task this chicken soup using pressure cooker formula with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Soup using Pressure Cooker:
- Need for Base Soup.
- You need 4 pcs - chicken thighs/full legs.
- Require - Onion, slice thin.
- Provide - Carrots.
- You need for Ginger powder.
- Prepare of garlic powder.
- Need - Additional Stuffing.
- Give for wood ear mushroom.
- Require - chinese white cabbage.
- Require sellery or cilantro.
- Need - spring onion.
- Provide of tomato.
Chicken Soup using Pressure Cooker start cooking:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@.
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