How to Cook Kadai Chicken Super Quick Homemade

Kadai Chicken.

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Kadai Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many public activities perhaps. I am certain you will see lots of people who just like the Kadai Chicken dishes you make.

Alright, don't linger, let's task this kadai chicken menu with 18 substances which are undoubtedly easy to receive, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Kadai Chicken:

1. Provide - Chicken chicken legs : A combo of thighs and are good.
2. Give 1/4 tsp Cumin Seeds :.
3. Give 1 for Onion: onion large diced.
4. Give 2 - Tomato : medium chopped.
5. You need 2 of Capsicum : cut into chunks.
6. You need 1 tsp - Garlic Paste:.
7. You need 1 tsp for Ginger Paste:.
8. Require 1/4 tsp of Turmeric Powder:.
9. Require 1/4 tsp for chilli Powder:.
10. Require Salt.
11. Need Oil.
12. You need for Masala Kadai :.
13. Need 6 of Red chilli Dry.
14. Require 1/2 tsp - pepper corns.
15. Prepare 1/4 tsp fennel seeds.
16. Provide 1/4 tsp for cumin seeds.
17. Need 1 tbsp of Coriander Seeds.
18. You need 1/2 tsp - fenugreek dry leaves.

Kadai Chicken making process:

1. Marinate the chicken pieces in the turmeric and chilli powder.
2. While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat.
3. Give it a few minutes to cool, then grind into a coarse powder and set aside.
4. Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft.
5. Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low.
6. Add 1/2 of the kadai masala and continue cooking for a couple of minutes.
7. Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is  almost fully cooked. I put a lid on the pot and cooked the chicken on medium low.
8. When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking.
9. Once done, transfer to a serving dish and garnish with freshly chopped cilantro.
10. This chicken dish goes great with rice or roti!.
11. None.

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