Oh My Gosh Chicken Paprikash.
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Alright, don't linger, let's course of action this oh my gosh chicken paprikash menu with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Oh My Gosh Chicken Paprikash:
- Give - Chicken Paprikash.
- Prepare 3 lb of Chicken breasts, legs or thighs. Boneless and skinless thighs work great!.
- You need 1/4 cup - Butter or margarine, melted.
- You need 1/2 cup Chopped onion.
- Provide 1/2 cup Chopped red bell pepper.
- Give 3/4 cup Sliced fresh mushrooms.
- Provide 1/4 cup for All-purpose flour.
- Need 2 tbsp for Hungarian paprika.
- Prepare 2 cup - Chicken broth.
- Give 1/2 tsp Salt.
- Give 1/4 tsp of Black pepper.
- Give 8 oz - Container sour cream.
- Prepare 1 - Hot cooked egg noodles.
Oh My Gosh Chicken Paprikash start cooking:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender..
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender..
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!.
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