Spiced Indian Grilled Chicken.
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Ingredients requirements Spiced Indian Grilled Chicken:
- Give 1 tbsp of garam masala.
- Need 2 tbsp dried fenugreek leaves.
- Provide 1 for garlic clove.
- Need 1/2 tsp ground cardamom.
- Require 1/2 tsp - cayenne peppercorns.
- Require - salt.
- Need 1 cup of plain yogurt.
- Need 2 tbsp for tomato paste.
- You need 2 chicken legs , split into thighs and drums.
Spiced Indian Grilled Chicken start cooking:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
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