Mom's Chicken Noodle Soup.
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Composition for Mom's Chicken Noodle Soup:
- Prepare 3 cup for Reduced-sodium chicken broth.
- You need 1 3/4 lb of Chicken legs, thighs, or boneless breasts.
- Require 3 clove for Garlic, peeled.
- Require 1/4 tsp for Salt.
- You need 2 medium - Onions, sliced.
- Give 2 large for Carrots, thinly sliced.
- Require 2 large for Celery, thinly sliced.
- Provide 8 oz of Wide noodles or pasta shells.
- Prepare 2 tbsp for Fresh dill, chopped.
Mom's Chicken Noodle Soup process:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes..
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth..
- Add onions, carrots, and celery to broth. Return to boil..
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes)..
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer..
- Ladle into bowls and garnish with dill..
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