Chicken Curry - very easy to make..
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Ingredients - Chicken Curry - very easy to make.:
- Need 2 lb. - Chicken Legs and Thighs cut up in pieces.
- Give 2 Tbsp for National Brand Chicken Curry Masala.
- Require 1 - Large Onion chopped.
- Prepare 1 tsp - cumin seeds.
- Need 1 cup - Yogurt.
- Need 1 Tbsp for Garlic, Ginger and Turmeric Paste.
- Require 2 for Medium Tomatoes - chopped up.
- Provide 2 Tbsp for vegetable oil.
- Give 1 Cup - water.
- Require 2 Chopped Green chillies.
- You need 1/2 cup for chopped cilantro.
Chicken Curry - very easy to make. start cooking:
- In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins..
- Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes..
- Add marinated chicken and cook on high heat for 5 minute stirring constantly..
- Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes..
- Add Tomatoes and 1/2 cup yogurt and cook 5 minutes..
- Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice..
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