Chili Chicken Tinola.
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Ingredients requirements of Chili Chicken Tinola:
- You need 1 tablespoon for cooking oil.
- Give 1 onion, chopped.
- Provide 2 cloves of garlic, minced.
- Prepare 1 piece for fresh ginger, peeled and thinly sliced.
- Give 1 tablespoon - fish sauce.
- Need 3 pounds for chicken legs and thighs.
- Require - salt and pepper.
- Need 1/2 pound - lamb's lettuce.
- You need 2 Chili peppers.
- You need 7 ounce - water.
Chili Chicken Tinola how to cook:
- Heat the oil in a large pot over medium heat..
- Cook and stir the onion and garlic in the hot oil until fragrant..
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
- Pour the water over the mixture and cook another 5 minutes..
- Simmer until the chicken is no longer pink in the center, about 10 minutes more..
- Season with salt and pepper..
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
- Serve hot..
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