Honey Dijon Glazed Chicken.
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Alright, don't linger, let's practice this honey dijon glazed chicken menu with 12 components which are definitely easy to have, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Honey Dijon Glazed Chicken:
- Require 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs).
- Give for the seasoning.
- Require 1 tsp mustard powder.
- Provide 1 tsp season salt.
- Prepare 1 tsp of garlic powder.
- Require 1/2 tsp for onion powder.
- Prepare - for the glaze.
- Provide 3 tbs Dijon mustard.
- Prepare 2 tbs of honey.
- Provide 1 tbs for brown sugar - packed.
- You need 1 tsp for sriracha.
- Require 1 tsp - worcestershire sauce.
Honey Dijon Glazed Chicken making:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.
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