One-Pot Chicken & Rice.
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Alright, don't linger, let's task this one-pot chicken & rice formula with 12 elements which are definitely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of One-Pot Chicken & Rice:
- Provide 3 lbs thighs and legs.
- Need 1 cup - carrots (cut in rounds).
- Need 1 cup - celery (sliced as thick as carrots).
- Need 1 small onion (diced).
- Prepare 1 - small yellow or orange bell pepper (diced).
- You need 5 - large cloves garlic (minced).
- You need 2 1/2 cups of rice.
- You need 5 cups - water.
- Need 2 tbs of old bay.
- You need 3 tbs for chicken bouillon powder.
- Prepare 2 tbs - black pepper.
- Give salt.
One-Pot Chicken & Rice start cooking:
- Brown chicken in large, deep pan, with lid on, on med. heat..
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins..
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid..
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice..
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly..
- I used more rice and spices, because we like extra rice..
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