Greek Marinated Chicken.
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Ingredients requirements Greek Marinated Chicken:
- Give 1 cup plain Greek yogurt.
- Provide 4 tbs of olive oil.
- Give 4 cloves - garlic - minced.
- Prepare 1/2 tbs for dried oregano.
- Give 1 for medium lemon, juice of.
- Require 1/2 tsp of salt.
- Provide 2 tbs dried parsley.
- Require 2 lbs bone-in skin-on chicken (we like doing legs and thighs).
Greek Marinated Chicken step by step:
- Mix everything except the chicken pieces together in a bowl..
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces..
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight..
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through..
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!.
- See notes below ⤵.
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish..
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