Recipe of Pasta Chicken Veggies Tasty





Chicken Thighs, Delicious, fresh and tasty.

Pasta Chicken Veggies.

Pasta Chicken Veggies

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Pasta Chicken Veggies cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pasta Chicken Veggies dishes that you just make.

Alright, don't linger, let's plan this pasta chicken veggies menu with 10 elements which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Pasta Chicken Veggies:

  1. Prepare 1 - kilo pasta(penne, spaghetti, jumbo shell etc..).
  2. Require 3-4 pcs - chicken parts preferably breast, thigh or leg.
  3. You need 1 tbsp for salt.
  4. Give 1 tsp of MSG or seasoning.
  5. You need 3 tbsp for olive oil or palm oil.
  6. Provide 1 tsp - cinnamon powder.
  7. Need Pack tomato paste.
  8. Provide 2 pcs - each of zucchini, eggplant, carrot, bell pepper, tomato.
  9. Require 1 tsp of ground black pepper.
  10. Require 1 - Onion & Garlic minced.





Pasta Chicken Veggies making:

  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..

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