Curry Chicken - Caribbean Style.
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Alright, don't linger, let's plan this curry chicken - caribbean style formula with 15 elements which are surely easy to obtain, and we have to process them at the very least through 13 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Curry Chicken - Caribbean Style:
- Need 4 lbs - chicken (thighs and legs skin off).
- Provide 4 of medium size potatoes roughly chopped.
- Require 3-4 tbsp of veggie oil.
- Provide 1/2 c of water.
- Prepare 2 tsp - salt.
- Prepare 2 tsp - black pepper.
- You need 2 garlic cloves diced.
- Need 1 - medium onion (diced).
- Prepare 1 large tomato.
- Provide 3 - scallions chopped.
- Give 3 sticks fresh thyme.
- Give 4 tbsp - ketchup.
- You need 3 tbsp Amchar Massala (I use Chief brand).
- You need 4 tbsp - curry powder (I use Blue Mountain Jamaican Hot).
- Prepare 1 - scotch bonnet (a.ka. Jamaican Pepper).
Curry Chicken - Caribbean Style step by step:
- In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..
- Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..
- Place your large Dutch pot on the stove and turn heat on high and let pot hot..
- Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).
- Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..
- Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..
- Begin adding your marinated chicken. Turn the heat up to medium high..
- Stir the chicken to coat the pieces with the curry..
- Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..
- After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..
- Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..
- Serve with a side of rice and a wedge cornbread. Enjoy.......
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