Seasoning to Make Tandoori Chicken Speedy





Chicken Thighs, Delicious, fresh and tasty.

Tandoori Chicken.

Tandoori Chicken

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Tandoori Chicken cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public functions actually. I am certain you will see lots of people who just like the Tandoori Chicken dishes that you just make.

Alright, don't linger, let's plan this tandoori chicken menu with 15 materials which are surely easy to find, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Tandoori Chicken:

  1. Need 1 kg Chicken (whole leg,thighs or drumstick).
  2. Require 2 tsp of ginger garlic paste.
  3. Need 3 tsp red chilli powder.
  4. Give 1 tsp turmeric powder.
  5. Require 1 tsp of pepper powder.
  6. You need 1 tsp of cumin powder.
  7. You need 1/2 tsp of kasoori methi.
  8. Require 1 tsp for coriander powder.
  9. Give 1 tsp garam masala.
  10. Give 2 tsp for tandoori masala.
  11. Require 1/2 tsp for food colour.
  12. Require 150 grams for hunk curd.
  13. Give 2 tsp for lemon(juice).
  14. Require As needed Oil or butter to brush on chicken.
  15. Give To taste - Salt.





Tandoori Chicken instructions:

  1. Clean the chicken with turmeric powder and drain the water completely..
  2. Now gash the chicken into flesh part or thick portion,so that the marination goes in evenly..
  3. In a mixing bowl add red chilli powder, cumin powder,coriander powder, pepper powder, ginger garlic paste,turmeric powder,tandoori masala, food colour, hunk curd,lemon juice,salt, garam masala and mix everything together and make it into paste..
  4. Take each chicken pieces and marinate separately..
  5. Refrigerate for 5-6 hrs or overnight..
  6. Preheat oven for 10 minutes(350-400 degree F).
  7. Line up the baking tray with silver foil and keep the chicken pieces on wire rack for 25mins(350 degree F)on one side and 25 minutes on other side..
  8. Show the chicken pieces on direct heat and serve with mint chutney..

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