Surkh Laal Tangri.
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Ingredients of Surkh Laal Tangri:
- Give 12 for Chicken Legs with thighs/Drumsticks.
- Provide 2 Tbsp Vinegar.
- Require 4 Tbsp Thick Yogurt (Beaten).
- Provide 1 Tsp Ginger paste.
- Give 1 Tsp Garlic paste.
- Give 2 Tsp - Tandoori masala.
- Give 1 Tsp Red Chilli powder.
- Prepare 1 Tsp for Turmeric powder.
- Need 1 Tsp for Chaat masala.
- Give 1 Tsp - Red food colour.
- Prepare to taste for Salt.
- Give 1 Tsp of Oil.
Surkh Laal Tangri step by step:
- Wash the chicken thoroughly. Pat dry..
- Cut deep gashes..
- Marinate with all the above ingredients (except the chaat masala) covered tightly for 5-6 hours or overnight in the refrigerator..
- Let it come to room temperature before grilling..
- Grill in preheated oven on Grill/Broil setting (500 Degree F) for 15 minutes..
- Turn, baste with the juices & Grill for another 15 minutes..
- Sprinkle chaat masala..
- Serve with Green Chutney, Lemon & Onion rings..
- Enjoy!.
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