Simple Way to Make Fried chicken with lemon grass crisps by Marion’s kitchen Favorite





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Fried chicken with lemon grass crisps by Marion’s kitchen. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be. More Awesome Chicken Recipes Just For You.

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Alright, don't linger, let's task this fried chicken with lemon grass crisps by marion’s kitchen menu with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Fried chicken with lemon grass crisps by Marion’s kitchen:

  1. Need 500 g of Chicken thighs or legs.
  2. Require 2 stalks Lemon grass.
  3. Provide 1 - teasepoon sugar.
  4. Give 2-3 stalks for coriander roots or stems only.
  5. You need 1-1/2 tablespoons oyster sauce.
  6. Give 3 cloves for garlic.
  7. Require 1/2 teasepoon of peppercorn.
  8. Provide 1/2 for teasepoon of fish sauce.
  9. Give 1-2 tablespoons cornstarch just enough to cover the chicken.
  10. You need - Cooking oil for deep frying.

The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Fried chicken Fried lemongrass isolated on white background. Fried chicken with crispy lemon grass in weave basket.





Fried chicken with lemon grass crisps by Marion’s kitchen steps:

  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
  4. Let it sit for 30 minutes to an hour.
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
  6. Garnish with coriander leaves (optional).

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