Black channa chicken roast. In this Video you will see How to make Black Chickpeas White Rice. Cooking with Js. kalay channy aur white rice bnany ka tariqa. Black chickpeas are very power full diet people like to eat in many dishes salads and in different kala channa bhoonany ka tariqa

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Alright, don't linger, let's plan this black channa chicken roast formula with 16 elements which are definitely easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Black channa chicken roast:

Give 1 cup for Black Channa soaked over night.
Prepare 5-6 pc - Chicken leg/ thigh.
Require Onion 2 nos.
Provide 1 pc for Tomato.
You need GreenChilli 2 nos.
Give 3/4 tsp - Ginger garlic chopped.
Prepare 1 tsp for Chilli powder.
Provide 1/2 tsp for Kashmeri chilli.
Give 3/4 tsp for Garam masala/ channa masala.
Require 1 tsp - Coriander powder.
Prepare for Mustard seeds1/2 tsp.
Prepare for Whole chilli 1 no.
Prepare for Curry leaves coriander leaves.
Need - Fried onion 2sp.
You need 1 cup of water.
Require of I m using (* 1 cup - 80 ml).

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Black channa chicken roast making:

Marinate chicken with chilli turmeric and fennel powder and salt.
Half fry chicken pcs. Keep it aside.
Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it..
Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min.
Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles..
Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok..
Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry..
Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese You can use black pepper if you wish. Use a blender or mortar and pestle to grind the Szechuan peppercorn until it becomes a fine powder.

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