Dum Chicken Tangdi.
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Dum Chicken Tangdi cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many established situations actually. I am certain you will see lots of people who just like the Dum Chicken Tangdi dishes which you make.
Alright, don't linger, let's task this dum chicken tangdi menu with 20 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Dum Chicken Tangdi:
- Give 2 full chicken legs (thigh and drumstick).
- Give 2 tbsp oil.
- Prepare 1 for medium onion finely chopped.
- Require 1-2 for green chillies finely chopped.
- Prepare to taste - Chat masala.
- Require 3-4 lemon Slices.
- You need of Marinade.
- Provide 3 tbsp curd.
- Provide 2 tbsp of ginger garlic paste.
- Provide 2 tsp for red chilli powder.
- Require 1 tbsp - cumin powder.
- You need 1 tbsp - coriander powder.
- You need to taste Salt.
- You need - Garam masala (coarsely ground).
- Require 5 for cloves.
- Need 5 peppercorns.
- You need 1 inch - Cinnamon stick.
- Provide 1 of star anise.
- Prepare 1 black cardamom.
- Need 5 for green cardamoms.
Dum Chicken Tangdi how to cook:
- To prepare the marinade, mix the curd and the ginger garlic paste..
- Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well..
- Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight..
- Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade..
- Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize..
- Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid..
- Once the chicken is cooked, dry off the excess water..
- Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges..
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