Vickys Oven-Fried Chicken, GF DF EF SF NF.
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Ingredients - Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Require 1 for chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs.
- You need pieces of Safe milk - enough to completely cover the chicken.
- Prepare for Apple cider vinegar as required.
- Provide 1 dash of worcestershire sauce see my link for a gluten-free recipe.
- You need 200 grams plain /gluten-free flour.
- Need 1 tbsp of paprika.
- Provide 2 tsp cornstarch / cornflour.
- Prepare 2 tsp - Chicken Seasoning such as Schwartz brand.
- Give 1 tsp - Cajun seasoning.
- Give 1 tsp 'All Purpose' or 'Season All' seasoning.
- Provide 2 tsp of salt.
- Require 1 tsp black pepper.
- Prepare 1 tsp cayenne pepper.
- Prepare 1 tsp - thyme.
- Provide 1 tsp for onion powder.
- You need - vegetable or corn oil for shallow frying.
Vickys Oven-Fried Chicken, GF DF EF SF NF steps:
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar.
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour.
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F.
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour.
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray.
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes.
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter.
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