Chicken + Haggis Veggie Bake.
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Ingredients requirements - Chicken + Haggis Veggie Bake:
- You need for Main.
- Prepare 1 - onion.
- Provide 3 of bell peppers.
- You need 250 g of diced chicken (used thighs, but breasts too).
- Provide 130 g of haggis.
- You need 3 garlic garlic bulbs.
- Prepare 300 g of chopped mushrooms.
- Prepare for Sauce.
- You need 150 g of double cream.
- Require 3 tbsp wholegrain mustard.
- Provide for Ground black pepper (to taste).
Chicken + Haggis Veggie Bake making process:
- Preheat over to 180 deg C..
- Spread mushrooms across baking pan..
- Chop onion, garlic and bell peppers. Spread over the mushrooms..
- Break apart haggis and sprinkle across vegetables then add the chicken on top..
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.
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