Chicken Miso Nabe.
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Alright, don't linger, let's plan this chicken miso nabe formula with 14 components which are surely easy to find, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients Chicken Miso Nabe:
- Require 500-600 g Chicken Thigh Fillets.
- You need 1/4-1/2 Cabbage.
- Provide 1 bunch for (*about 100g) Nira (Garlic Chives) *OR Spring Onions.
- Need - *Note: You can add Asian Mushrooms, Tofu and Noodles.
- Require 1 teaspoon for Oil.
- Require 2 cloves - Garlic *crushed.
- Give 1/2 cup - Sake (Rice Wine).
- Prepare - Chilli *optional.
- Prepare for <Soup>.
- Need 2 cups (500 ml) Chicken Stock.
- Give 3-4 tablespoons for Miso.
- Need 1-2 tablespoons of Sugar.
- Require 1 tablespoon - Toban Djan (Chili Bean Sauce).
- Provide - Soy Sauce *optional.
Chicken Miso Nabe step by step:
- Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce..
- Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length..
- Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir..
- Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice..
- Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well..
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