Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega).
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Composition for Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Give 2 chicken thigh, boneless.
- Prepare Marinade.
- Require 1 of lime juice.
- Provide 4 of garlic cloves, bruised & cut into fine pieces.
- Provide - Coating.
- You need 80 g all-purpose plain flour.
- Need 20 g fry powder.
- Prepare 1/2 tablespoon - tapioca starch.
- Need to taste of Salt, pepper, mushroom stocks.
- Give - Sauce.
- Require 3 of garlic cloves, bruised & cut finely.
- Provide 1 - brown onion, cut coarsely.
- Prepare 2 tablespoon for sweet soy sauce.
- Provide 2 tablespoon - Worcestershire sauce.
- Give 25 g butter.
- Provide to taste of Salt, pepper, mushroom stocks.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) instructions:
- Marinade diced chicken in lime and garlic for 15 mins..
- Mix all the ingredients for coating. Add chicken and coat evenly..
- Deep fry chicken until golden brown. Set aside..
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.
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