Recipe of Teriyaki Chicken Pizza Speedy





Chicken Thighs, Delicious, fresh and tasty.

Teriyaki Chicken Pizza.

Teriyaki Chicken Pizza

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Ingredients requirements Teriyaki Chicken Pizza:

  1. Prepare 1 for large Pizza Base *Try my ‘Super Quick Pizza Base’.
  2. Give 2-3 tablespoons Japanese Mayonnaise.
  3. Need 2 - Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
  4. Need 2 tablespoons of finely chopped Onion.
  5. Prepare 100 g of Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
  6. You need 1/4 sheet - Toasted Nori *cut into fine strips.
  7. Need Teriyaki Chicken.
  8. Require 350-400 g - Chicken Thigh Fillets.
  9. You need 1 pinch for Salt.
  10. Require 1 teaspoon for Oil.
  11. Need 1 tablespoon for Mirin.
  12. Prepare 1 tablespoon of Sugar.
  13. You need 2 tablespoons - Soy Sauce.
  14. Require 1 tablespoon - Rice Vinegar *optional.





Teriyaki Chicken Pizza making process:

  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
  3. Preheat the oven to 220°C..
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

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