Red Beans & Rice w/ shrimp, chicken & sausage.
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Alright, don't linger, let's approach this red beans & rice w/ shrimp, chicken & sausage menu with 22 components which are absolutely easy to have, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Red Beans & Rice w/ shrimp, chicken & sausage:
- Need 1 for Bell pepper diced.
- Prepare 1 - Red pepper diced.
- Need 1 Yellow or White onion diced.
- You need 1 purple onion diced.
- Provide 4 stalks celery diced.
- Provide 1 cup chicken broth.
- Prepare 1 pkg of beef sausage/ or your choice.
- Give for Boneless & skinless chicken thighs (shredded).
- Give 1 pkg - medium raw shrimp ( devained, peeled, tail off.
- You need 1 pkg of kidney beans.
- You need 1 Tbsp for olive oil.
- You need 1 tsp for creole seasoning.
- Give 1/4 tsp - sage.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp red pepper flakes.
- Give 1 tsp of thyme.
- Give 1/2 tsp - cayenne pepper.
- Prepare 1 tsp for marjoram.
- You need 1 can of organic tomato paste.
- Need 1 can - diced tomatoes ( undrained.
- Prepare 1 cup of white or brown rice.
- Give 1 tsp - Salt ( optional.
Red Beans & Rice w/ shrimp, chicken & sausage steps:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
- Place beans in Crock-Pot/Slow cooker.
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
- Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
- Allow to cook 7-8 hrs on low.
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
- Boil the chicken thighs in a pot ( once done shred....set aside.
- Add the meats 45 mins before the beans are done turning the temperature to high.
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
- Season to your taste to get your flavor ENJOY!!!.
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